Hello i just bought some wild game and over the coming weeks and months i would like cooking advice and recipes ? So hopefully i can keep this thread alive.
I have bought the following
Venison steaks
diced venison
venison roasting joint
venison sausages
Wild boar roasting joint
patridge breast fillets
pigeon breasts
pheastant breasts fillets
diced rabbit
widgeon
Thank you
I have bought the following
Venison steaks
diced venison
venison roasting joint
venison sausages
Wild boar roasting joint
patridge breast fillets
pigeon breasts
pheastant breasts fillets
diced rabbit
widgeon
Thank you