I'm Making A Lemon Gelato...

[GhettoGrub]

And I'm going to use a lemon curd to flavor it, then fold in candied lemon zests after I churn it. Any other ideas to flavor it? Should I add lemon juice?

 

[GhettoGrub]

Here is the gelato recipe I'm using, don't know if the pic will look that good but its a lot to type on my crackberry...

The Recipe on Twitpic

 

[GhettoGrub]

I decided to add juice from one lemon to it as well as 2-3 tablespoons on the lemon curd. I'm freezing the candied lemon rind and gonna chop it up finely before folding it in after the churning process...


Here are some links to see how I did it, I'll add more as I go on making it...

So last night I candied the rinds of 4 lemons, now I'm freezi... on Twitpic

Then I heated up 4 cups of heavy cream(2 pints) juss till it ... on Twitpic

Then I whisked 5 egg yolks with a cup of sugar til it got all... on Twitpic

Then I put the warm cream into my sugar egg mixture and put t... on Twitpic

Then after stirrin' for like 15-20 minutes I took it off the ... on Twitpic