Hello,
We've made latkes from scratch and would like to make hash browns also. My BF was complaining about having to remove the excess moisture from grated potatoes. It is a pain.
We discussed one possible alternative: using a potato ricer with a cheesecloth. Then I decided to come on here. Are there techniques to make removing the moisture easier? Any tips?
Thanks for any advice!
Jamie
We've made latkes from scratch and would like to make hash browns also. My BF was complaining about having to remove the excess moisture from grated potatoes. It is a pain.
We discussed one possible alternative: using a potato ricer with a cheesecloth. Then I decided to come on here. Are there techniques to make removing the moisture easier? Any tips?
Thanks for any advice!
Jamie