ISO help/advice w/roasting wild boar joint 700 grams

[nicklord1]

How would i cook this joint , degrees , time , etc any help would be helpful

 

[sparrowgrass]

I think we need more info. Where on the hog does this joint come from?

 

[Andy M.]

As I understand it, "joint" is a British term for roast. Related to pork, a joint could come from the front, middle or back of a hog (boar).

If you could identify the cut of meat, that would be a big help.

If it's a wild boar, I'd guess it's leaner than farm raised animals.

 

[nicklord1]

Hi i cooked it at 170 oC but it came out a little dry

I have a venison joint to cook next sunday it is 700 grams could you advise me what to do , to prevent it from going dry .