jpaulg
Senior Cook
Had to retire the old sab and got my new CS sab Chef's knife, but had to use a Stainless Steel knife for a week while I was waiting for the new one to arrive.
Back to real sharpness.
Back to real sharpness.
I <3 Carbon Steel
- Thread starter jpaulg
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
justplainbill
Executive Chef
Most of my favorite bread slashing knives are CS.
Rob Babcock
Head Chef
Which "brand" of Sab did you get? Aren't there four or more companies currently using the name? BTW, my favorite carbons are my Hiromoto AS and the Moritaka AS...both very nice.
justplainbill
Executive Chef
Thiers Issard ?
OP
OP
jpaulg
Senior Cook
Lion, was trying to get a Aine & Perrier ('K') but they don't have a local supplier.
There are about 8 true "Sabatier" brands about 'K', Thiers-Issard aka 4 star elephant, Diamant, and Lion being the best ones.
There are about 8 true "Sabatier" brands about 'K', Thiers-Issard aka 4 star elephant, Diamant, and Lion being the best ones.
