Andy M.
Certified Pretend Chef
On the weekend, SO and I relax at 4:00 with a drink and sometimes a snack.
Last Sunday, we went to Ogunquit, ME for a day trip and stopped for lunch at a seafood place. We shared an appetizer of shrimp ceviche served with toasted baguette slices.
This prompted SO the charge me with the responsibility of coming up with creative and tasty light appetizers to go along with our drinks. She cited the ceviche as an example.
This weekend we'll be taking a day trip on Saturday (http://www.discusscooking.com/forums/f17/vermont-bbq-championship-event-65774.html) and I'll take a shot at my version of the ceviche for Sunday.
I could use some ideas for light and tasty appetizers/ hors d oeuvres for coming weeks.
Last Sunday, we went to Ogunquit, ME for a day trip and stopped for lunch at a seafood place. We shared an appetizer of shrimp ceviche served with toasted baguette slices.
This prompted SO the charge me with the responsibility of coming up with creative and tasty light appetizers to go along with our drinks. She cited the ceviche as an example.
This weekend we'll be taking a day trip on Saturday (http://www.discusscooking.com/forums/f17/vermont-bbq-championship-event-65774.html) and I'll take a shot at my version of the ceviche for Sunday.
I could use some ideas for light and tasty appetizers/ hors d oeuvres for coming weeks.