goldfinger
Assistant Cook
- Joined
- Aug 29, 2010
- Messages
- 11
Hi Everyone-
Anyone here use those fancy molds for making springerle cookies? I do not really like using the traditional recipe with anise since they come out as hard as a brick. Just wondering if someone can recommend other recipes that can be used with these molds. I don't like gingerbread either.
Any help will be appreciated
Thanks
Steve
Anyone here use those fancy molds for making springerle cookies? I do not really like using the traditional recipe with anise since they come out as hard as a brick. Just wondering if someone can recommend other recipes that can be used with these molds. I don't like gingerbread either.
Any help will be appreciated
Thanks
Steve
