Andy M.
Certified Pretend Chef
I don't have a clue. I just wanted to be first.
9/11/2010 Dinner Plans?
- Thread starter Andy M.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
getoutamykitchen
Master Chef
Burgers, macaroni salad, and potato wedges.
jabbur
Master Chef
Using the left over sauce from the lasagna to make pizza. Got the dough rising now. Just found out I'm our of mozzarella but have a lot of swiss so will use that instead.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
Not sure yet.
But a bunch of great northern beans, a big fat ham hock, whole head of garlic, some fresh sage and bay leaf and water in the crock-pot this morning. It's smellin' pretty darn good right now. Will make some skillet cornbread to sop up the yummies. Walnut cake with caramel icing and vanilla ice cream for dessert.
That's my story and I'm sticking to it.
That's my story and I'm sticking to it.
Meat pies. I saved some of the fresh cooked vegetables from my chicken soup and will add it to some of the canned beef with juices after warming the canned meat and draining the fat off. I'm going to use Pillsbury frozen pie crust. I'll save the drained liquid from the meat and refrigerate until I can get the fat off, then bag the good juices and freeze for a later gravy.
using the last qt of last year's tomato sauce with some locally made sausage and veg. over pasta for sure!
Littlechef
Senior Cook
Good afternoon everyone,
Tonight's dinner will be asian marinated flank stead, roasted potato wedges and a salad using tomatoes and cukes from the garden.
9/11 - Let us never forget all the innocent lives that were lost today.
Tonight's dinner will be asian marinated flank stead, roasted potato wedges and a salad using tomatoes and cukes from the garden.
9/11 - Let us never forget all the innocent lives that were lost today.
I don't know either, I just wanted to be tenth!
Actually that is half true - I really don't know what I am having because my in-laws just changed from coming to lunch to coming for dinner and I now feel like cooking something nice instead of running out for a Costco pizza!
OP
OP
Andy M.
Certified Pretend Chef
NY strip steaks on the grill with fresh garden tomatoes and cukes.
The very best vanilla ice cream I've ever made for dessert.
Smoked Tri-tip and Baked Cheesy Grits.
Well I was planning on making porcupine balls, and I was SURE I had tomato soup in the pantry, but no.. there was none. I had a can of beef gravy.. so I used that instead and added some sliced onion on the top. Guess I'll call these hedgehog balls.
Only 5 more and you can tell us what your having
So, I guess that means I have to wait until number 20 to tell what I am having!
Only 5 more and you can tell us what your having
Last edited:
babetoo
Chef Extraordinaire
maybe a tuna melt. seem to be in a sandwich rut. that's ok. to hot to cook anyway. and my energy level remains very low.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,356
It is a sad kind of remembrance today, isn't it?
Focaccia bread, wheat/white, topped with chopped marinated olives, sliced san marzano tomatoes, sliced garlic, fried onions, oregano and cheddar cheese.
Focaccia bread, wheat/white, topped with chopped marinated olives, sliced san marzano tomatoes, sliced garlic, fried onions, oregano and cheddar cheese.
Kayelle
Chef Extraordinaire
"we will never forget"
Our flag at half staff has been waving on the porch all day.
Dinner tonite was
Marinated and grilled chicken thighs
Porchini Pilaf http://www.discusscooking.com/forums/f20/t-and-t-porchini-pilaf-66473.html
Green leaf salad with sliced onion, avocado and tomato wedges, with sticks of pickled beets.
Our flag at half staff has been waving on the porch all day.
Dinner tonite was
Marinated and grilled chicken thighs
Porchini Pilaf http://www.discusscooking.com/forums/f20/t-and-t-porchini-pilaf-66473.html
Green leaf salad with sliced onion, avocado and tomato wedges, with sticks of pickled beets.
Last edited:
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
I will never forget standing in my yard on that fateful day and watching the black smoke rise into the sky!!
I WILL NEVER FORGET OR FORGIVE!! (Sorry for the emotions but I watched this unfold before my eyes)
Today also would have been my mom's 73rd birthday (she passed 9/18/05).
It was eerie how today was EXACTLY like 9/11/01. Beautiful blue sky, breezy, cool, perfect fall day. We went for a long ride and stopped at a diner for dinner. I had a grilled cheese and tomato sammie.
Okay, I won't wait for 20. We ended up having Costco pizza after all and it was very good. For dessert we had birthday cake of course!
