abjcooking
Head Chef
Can I cook a bottom round roast rare? I've done it with a top round, but from some of the recipes I'm reading it's suggested to cook it low and slow, more like a pot roast style. My plan was to tie on some bacon set the roast onto some sliced onions, cook at high temp to sear the outside, turn it down and cook until rare (however long that will take probably at 300-350 I'm assuming). Thanks.