Parma ham and tapenade TNT

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kadesma

Chef Extraordinaire
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Sep 30, 2004
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california
We had this today and it was yummy.We used speck instead of parma ham but any salty ham is wonderful. so Cut a 1/2 baguette into slices about 8 Rub with clove of garlic and then drizzle with evoo. Toast bread under low broiler 4-5 min. til crisp. Cut ham of choice into four slices spread with tapenade on toast then top with a fresh basil leaf.a piece of ham and a . season with pepper refrigerate til ready to serve. Enjoy
kadesma:)
 
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