Kasia
Senior Cook
Cabbage stuffed with meat and tomato sauce vel Golabki
INGREDIENTS:
1 head cabbage
STUFFING:
0.5 kg minced , 17.63 oz, 1.1 lb
1 ½ onion
2 cups rice
salt and pepper
TOMATO SOUCE:
2 stock cubes
3 tablespoons tomato puree
2 tbsp plain flour
3 tablespoons cream
salt and pepper
METHOD:
Cabbage put into the pot and cover with water. The whole time, boil and gradually cut the leaves from the slot.
Pull leaves and put aside to cool.
Then prepare the stuffing for stuffed cabbage. Pour water over rice and cook about 15 minutes.
Dice onions.
Fry chopped onion until golden brown.
Add minced meat to the onions. Mix together and stew about 5 minutes.
Combine the cooked rice and stewed minced meat.
Season the stuffing with salt and pepper.
Cut a slot on the cabbage leaf.
Then, put a tablespoon of filling on center of a cabbage leaf.
Combine the two sides to the center.
And wrap.
Casserole in which the cabbage stuffed are cooked, put the remaining cabbage leaves.
Put the finished cabbage rolls.
Flood water and cook for about 45 minutes.
Implementation of the sauce:
Boil the bouillon -2 stock cubes.
Then add tomato puree to the boiling bouillon.
Thoroughly mix flour and cream.
And to add to the broth. Mix thoroughly, season to taste with salt and pepper.
Pour over cabbage stuffed with sauce.
You can see photos: www.wealthymeals.com
INGREDIENTS:
1 head cabbage
STUFFING:
0.5 kg minced , 17.63 oz, 1.1 lb
1 ½ onion
2 cups rice
salt and pepper
TOMATO SOUCE:
2 stock cubes
3 tablespoons tomato puree
2 tbsp plain flour
3 tablespoons cream
salt and pepper
METHOD:
Cabbage put into the pot and cover with water. The whole time, boil and gradually cut the leaves from the slot.
Pull leaves and put aside to cool.
Then prepare the stuffing for stuffed cabbage. Pour water over rice and cook about 15 minutes.
Dice onions.
Fry chopped onion until golden brown.
Add minced meat to the onions. Mix together and stew about 5 minutes.
Combine the cooked rice and stewed minced meat.
Season the stuffing with salt and pepper.
Cut a slot on the cabbage leaf.
Then, put a tablespoon of filling on center of a cabbage leaf.
Combine the two sides to the center.
And wrap.
Casserole in which the cabbage stuffed are cooked, put the remaining cabbage leaves.
Put the finished cabbage rolls.
Flood water and cook for about 45 minutes.
Implementation of the sauce:
Boil the bouillon -2 stock cubes.
Then add tomato puree to the boiling bouillon.
Thoroughly mix flour and cream.
And to add to the broth. Mix thoroughly, season to taste with salt and pepper.
Pour over cabbage stuffed with sauce.
You can see photos: www.wealthymeals.com
