msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,942
I have a package of 2 thin chuck steaks which I am thinking I will pan fry and finish under broiler with a seasoned crumb mixture. I have 2 choices for veggies and carbs either: choice 1 - broccoli rabe sauteed with oil and garlic and fried potatoes with onions and mushrooms or homemade mac & cheese or choice 2 - baked potatoes and roasted brussels sprouts.
Any plans?
Any plans?