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Zhizara 01-08-2011 09:07 AM

1/8/11 Saturday What's Cooking Today?
 
I left that gorgeous confetti soup in the fridge overnight. I'm having some for breakfast. I'll have a taster cup and decide if it wants to be played with.

What are you cooking today?

DaveSoMD 01-08-2011 10:14 AM

As of this morning the dinner plans are for kielbases links wrapped in crescent rolls (Polish pigs in a blanket), baked beets, and pierogie.

Uncle Bob 01-08-2011 11:14 AM

A Few Oyster Shooters, and a Few Fried Oysters for Starters....
Catfish...
Hush puppies........
FF Potatoes.....
Slaw.....

Geaux LSU Tigers!!!!! Cotton Bowl Champions!!!

jabbur 01-08-2011 11:21 AM

Have a pot of beans on the stove with the hambone from earlier this week. Maybe some cornbread with it.

Zhizara 01-08-2011 12:14 PM

Quote:

Originally Posted by DaveSoMD (Post 957057)
As of this morning the dinner plans are for kielbases links wrapped in crescent rolls (Polish pigs in a blanket), baked beets, and pierogie.

Hogs in a blanket? Yum.

Zhizara 01-08-2011 12:17 PM

Quote:

Originally Posted by Uncle Bob (Post 957075)
A Few Oyster Shooters, and a Few Fried Oysters for Starters....
Catfish...
Hush puppies........
FF Potatoes.....
Slaw.....

Geaux LSU Tigers!!!!! Cotton Bowl Champions!!!

Awww UB can I come over? Save some of those oysters for me and I'll bring some mudbugs!

msmofet 01-08-2011 12:19 PM

Quote:

Originally Posted by Zhizara (Post 957036)
I left that gorgeous confetti soup in the fridge overnight. I'm having some for breakfast. I'll have a taster cup and decide if it wants to be played with.

What are you cooking today?

It really isn't confetti soup any more. You should make it yours by giving your wonderful creation a name of it's own.

I am going to be slicing flank steak thin on the bias then marinate in oil (probably a combo of EVOO & grapeseed or flaxseed Oil), fresh grated garlic & ginger, soy sauce, hot chili oil & ground peppercorns, then use it to make the beef and broccoli stir fry. Plain or fried rice on the side.

Zhizara 01-08-2011 12:29 PM

Quote:

Originally Posted by msmofet (Post 957104)
It really isn't confetti soup any more. You should make it yours by giving your wonderful creation a name of it's own.

I am going to be slicing flank steak thin on the bias then marinate in oil (probably a combo of EVOO & grapeseed or flaxseed Oil), fresh grated garlic & ginger, soy sauce, hot chili oil & ground peppercorns, then use it to make the beef and broccoli stir fry. Plain or fried rice on the side.

Well, surprisingly, when I tasted the soup, it said cream me. I did and you'll imagine my surprise when it looked just like your recipe! It is just a smidgeon darker, but a snapshot would look just like your picture.

So.. it is still Confetti Soup. Obviously it lends itself to different varieties like pork in addition to turkey or chicken but if it looks like Confetti Soup....

PS: Yum on the flank steak prep. (*getting drool rag ready*)

Andy M. 01-08-2011 12:34 PM

I have some shrimp in the freezer I will defrost for a scampi tonight.

Zhizara 01-08-2011 12:37 PM

Well, obviously Confetti soup is on for lunch, but I'm thinking tonight about more of those nice scallops. The butter garlic poached scallops were so good, and I still have butter garlic left over....


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