I'm new to the cooking world . I bought some sweet potatoes at Wal-mart about a week and a half ago. Tonight I made some sweet potato fries that came out okay, most were burnt (I think I used too much olive oil). I figured I had 2 left so I used one SP to make a sweet potato pie. I followed the directions and when I poured the mixture into the pie pan, it had the consistency of soup. It said to mix until smooth but I don't think this is what it meant??? The one thing that made it so soupy was when I added the milk 1/2 cup of milk, I think I should have used dry/powdered milk? I'm not sure and since I haven't been in the world of cooking I don't know if it's right or if I could have done something to make it better. It's got about 20 more minutes in the oven...I don't want to be disappointed. Any suggestions or tip on what I could have done or what I did wrong?
Thank you for your time
Thank you for your time