Formerly "BloodontheBlade"

The friendliest place on the web for anyone that enjoys cooking.
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TyPiece

Senior Cook
Joined
Jul 13, 2008
Messages
121
Hey all,

I recognize a few names here but I'm not sure anyone will remember me. I found this site while I was between jobs a few years ago but then moved to the other extreme of working two jobs 70-80 hours a week. As it stands now I have a few months of "office" work (I upgraded from line cook) ahead of me while I plan menus and food costs for next season.

So here I am coming back to a newly (for me) re-vamped site! Very nice!!
I'm looking forward to re-aquainting myself here.

Stay hungry!
Tyler Paquette
Executive Chef:chef:
Mt. Hope Estate and Pennsylvania Renaissance Faire

p.s. You guys still do the mystery picture thread? That was awesome.
 
I remember your old name, but not too much about you. It's good to see you back though. :cool: Yes, we still do the Guess what this is a photo of thread (my husband is actually the one who started it), but it hasn't been too active lately. It would be nice to see it get going again.

:)Barbara
 
Welcome back! You'll find a lot of the oldies still here, plus a lot of new threads. Just jump back in.
 
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