Easy cranberry cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
EASY CRANBERRY CAKE




2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries (plus more for toppers)

--SAUCE:--

1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla
Boil sauce mixture for 5 minutes.

Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan for 25-30 minutes, or until cake passes the Toothpick test.
Top individual servings with a half-dozen or so whole cranberries and a few tablespoons of warm sauce.


368255128.jpg


img_975440_1_87bd1b845bf39c8ca7317feb52d41211.jpg



 
:punk: oh yeah !! I'm passionate about fresh cranberries LT, and I have some in the freezer from the holidays. Been waiting for a recipe worthy of the little darlins.....and here it is!! Yummm Ymmmm Ymmmm.
Mega thanks. :chef:
 
Back
Top Bottom