Andy M.
Certified Pretend Chef
I'll be grilling some marinated chicken thighs (white wine and herb marinade), pilaf and steamed broccoli.
Main Meal for Sunday, March 13th
- Thread starter Andy M.
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I've only decided on the entree, which will be crepes filled with a chicken mixture of sauteed mushrooms, shallots, white wine, tarragon, cream, then topped with shredded Parmesan cheese and baked. I'm thinking some steamed green beans or Brussels sprouts and baked potatoes on the side. Not sold on the potato idea yet, though. Last of the King Cake for dessert.
Chicken Udon soup with mushrooms.
jabbur
Master Chef
I made cheesy scrambled eggs and bacon for midday meal. The kid is heading back to college this afternoon and it will be just DH and I for the evening meal which will be repeat of pork loin, macaroni and cheese and green beans.
tinlizzie
Head Chef
Have a piece of salmon thawing, got some fresh dill at the farmer's stand yesterday for sauce. Maybe will bake some thin sweet potato chips, add a small salad and finish up with an Alix's Cranberry Oat Square made with its grape jelly alternative. Strictly speaking, they may be day-old baked goods (I made them yesterday), but still the perfect ending. Mmmm.
CWS4322
Chef Extraordinaire
I'm miserable...started with a sore throat Friday night, and now I have a full- blown "nose" cold. I pulled chicken stock and some chicken out of the freezer, added carrots, rice, and celery...waiting for the veggies to be done, then I'm making it into Greek Lemon Soup. Love Greek Lemon Soup. My friend in grad school from Greece "SWORE" that this is the chicken soup all Greek mommas served to kill a cold. I've also been taking TABLESPOONS of horseradish (3X a day--Dr. Oz claims it boosts the autoimmune system) and my DH's potent--home-canned tomato juice, garlic, and hot peppers (served hot) as a beverage. Not to mention Cold-FX and lots of sleep. Good thing I don't have to work today!
megamark
Senior Cook
- Joined
- Jun 28, 2010
- Messages
- 140
I grilled some marinaded chicken and made a Mexican salad with chopped red onion, green bell peppers, cheddar, and home made dressing. For the dressing I mixed oil, mayo, chipotle chilis in adobo, and lime juice and cilantro.
AnnieDrews
Senior Cook
We are having roast beast, mashed potatoes, gravy and a steamed veg.
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Kayelle
Chef Extraordinaire
Took out a bag of my spaghetti sauce from the freezer, along with a bag of fresh pasta from the dollar store.
Spaghetti and meat sauce with garlic toast and salad tonight.
One of our favorite meals. Think I'll put on one of Andrea Bocelli's cd's and be transported back to Sorento. sigh.
Spaghetti and meat sauce with garlic toast and salad tonight.
One of our favorite meals. Think I'll put on one of Andrea Bocelli's cd's and be transported back to Sorento. sigh.
babetoo
Chef Extraordinaire
making a Salmon burger, with tartar sauce on the bun. couple small artichokes should finish it out. ice cream treat for dessert.
Pacanis you made me do it.
Aren't tacos the best food?
Love the taco plates. I've never seen those before.
NoraC
Senior Cook
We had planned on breakfast for dinner, but now neither of us really wants pancakes, so I am revising to biscuits with fried ham, sausage patties, sausage gravy, bacon, egg sheets, and molasses. Still kinda breakfast for dinner, but different.
Aren't tacos the best food?
Love the taco plates. I've never seen those before.
The green plates in this picture I got at Amazon.com. I have more that are white, oval and hold 3 tacos I got on ebay.
Kathleen
Cupcake
I love the tacos and the plates!
I had some colorful, mini-sweet peppers that are too good to waste, so I made mini-stuffed peppers out of them. On the side are some teeny-tiny potatoes in garlic butter with parsley.
I had some colorful, mini-sweet peppers that are too good to waste, so I made mini-stuffed peppers out of them. On the side are some teeny-tiny potatoes in garlic butter with parsley.
Somebunny
Executive Chef
Just put stuffed shells in the oven. I guess we will likely have steamed cauli or broccoli and a salad with them.
Sent from my iPhone using Cooking
Sent from my iPhone using Cooking
Uncle Bob
Chef Extraordinaire
About Noon-thirty today was...Chicken fricassee, rice, yellow squash, purple hull peas, left over toasted corn bread.....
We had a HUGE ham, cheesy scalloped potatoes and a green salad with dinner buns. No dessert. We'll have ice cream or something later when we have room.
