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-   -   Oops--over evap'd maple sap--now I have sugar (http://www.discusscooking.com/forums/f17/oops-over-evapd-maple-sap-now-i-have-sugar-71263.html)

CWS4322 04-02-2011 10:45 AM

Oops--over evap'd maple sap--now I have sugar
Oh--crap. I over evapped the sap, it didn't burn, but now I'm "chiseling" the sugar out of the pans. It is a very pretty light "yellow" but that wasn't what I planned on having. I thought I'd pop it in the freezer in case it isn't as dry as it should be--but I have no recipes for maple sugar--anyone?

Andy M. 04-02-2011 10:54 AM

Add some water and heat it. You'll be back to syrup in no time.

jabbur 04-02-2011 12:20 PM

Maple sugar I think can be used like brown sugar.

chopper 04-02-2011 12:42 PM

Wow, I remember going to the Maple Sugar festival in Michigan growing up. If I ended up with sugar, I would probably eat it until I was sick. We used to love the maple sugar candy (in the shape of a maple leaf) that we would get before riding the swing ride. It was pure maple sugar and SO good!

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