msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
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MsMofet's Apple Crisp/Crumble
Recipe may be doubled and baked in same size pan
All measurements may be adjusted to personal taste
- 6 Granny Smith apples (can use assorted variety) - peeled, cored and sliced
- 1 Medium Lemon juiced - Divided
- Zest of 1 Medium Lemon - Divided
- 1/2 cup Raisins
- 1/2 cup chopped walnuts
- 1/3 cup Flour
- 3/4 cup Splenda Brown sugar (or 1/2 & 1/2 Splenda brown and regular brown sugar) - Divided
- 2 TBSP of Butter - melted
- 2 Pinches Salt - Divided
- 2 tsp Cinnamon - Divided
- 2 tsp Nutmeg - Divided
- 1/2 Whole Nutmeg freshly grated - Divided - optional
- 1/4 cup (1/2 stick) softened butter
- 1 cup (more or less to make nice balanced butter to oats mixture) Uncooked Rolled Oats
- Additional soft butter or non stick spray for pan
- Place apples, 3/4 of the lemon juice, 3/4 of the lemon zest, raisins, walnuts, flour, pinch salt, 1/2 cup brown sugar, 3/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon in a bowl and mix to combine well.
- Add melted butter and mix well.
- Put apple mixture in lightly buttered sprayed 9 X 13" pan.
- Place softened butter in bowl.
- Add 1/4 of the lemon juice, 1/4 of the lemon zest, pinch salt, 1/4 cup brown sugar, 1/4 of the fresh grated nutmeg, 1 tsp nutmeg and 1 tsp cinnamon and mix well.
- Add enough uncooked rolled oats to butter mixture to make a nice (not to dry)butter to oats ratio and mix by hand until crumbly.
- Sprinkle the topping evenly over apples.
- Bake at 375°F for 30 minutes or until apples are tender and top is browned.
