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kadirecipes 04-09-2011 09:31 AM

Hi from Bangkok
 
hello everyone. Just want to say hi, happy to find this website.

Josie1945 04-09-2011 10:01 AM

Welcome to DC.

Josie

kadirecipes 04-09-2011 10:04 AM

Quote:

Originally Posted by Josie1945 (Post 988589)
Welcome to DC.

Josie

Thank you.

pacanis 04-09-2011 11:17 AM

Hi.
Thailand came up in a cuisine specific cooking forum thingy I was doing one time and I discovered Pinoy Pork BBQ. I make it quite often now.
Just sayin' :smile:

Zhizara 04-09-2011 11:20 AM

Quote:

Originally Posted by pacanis (Post 988631)
Hi.
Thailand came up in a cuisine specific cooking forum thingy I was doing one time and I discovered Pinoy Pork BBQ. I make it quite often now.
Just sayin' :smile:

Well you know we want the recipe, PaC. Just sayin'.:lol:

Bolas De Fraile 04-09-2011 11:22 AM

Good Evening from North Wales

pacanis 04-09-2011 12:41 PM

Quote:

Originally Posted by Zhizara (Post 988634)
Well you know we want the recipe, PaC. Just sayin'.:lol:


lol...
Here ya go. I use this recipe, right down to the MSG :ohmy:
:lol:
Filipino Style Pork Barbecue | Filipino Food Lovers

Zhizara 04-09-2011 01:01 PM

Quote:

Originally Posted by pacanis (Post 988663)
lol...
Here ya go. I use this recipe, right down to the MSG :ohmy:
:lol:
Filipino Style Pork Barbecue | Filipino Food Lovers

Thanks! It sounds really good. I copied and printed the recipe.

pacanis 04-09-2011 01:10 PM

You're welcome. It's a winner. The trickiest part is skewering the meat through the 1/2" thick section, but you need to do it that way to expose more surface to the grill. Watch you don't give yourself a nice protein laden sliver :rolleyes: It took me a couple weeks to get that puppy completely out :lol:

Zhizara 04-09-2011 01:15 PM

Quote:

Originally Posted by pacanis (Post 988674)
You're welcome. It's a winner. The trickiest part is skewering the meat through the 1/2" thick section, but you need to do it that way to expose more surface to the grill. Watch you don't give yourself a nice protein laden sliver :rolleyes: It took me a couple weeks to get that puppy completely out :lol:

I can't BBQ, (apartment w/no balcony), but would kind of stir fry strips from say a fresh ham.

I've used all the meat from the last one, so it's time to get another. Gotta have pork.:pig:

pacanis 04-09-2011 01:20 PM

Bummer. I'm sure stir-frying would work though, or a stovetop grill pan. The pork is great with rice. I use pork butt steaks.

PrincessFiona60 04-09-2011 01:28 PM

I nabbed it, too! I had a wonderful feed yesterday when our Philippino Nurses and aides did a buffet for us at work. I went back for seconds!

Claire 04-09-2011 01:57 PM

Happy Song-ra day!


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