Emergency Pasta
Serves 4
1 pound linguine, or any other shape pasta
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1 cup oil-cured olives, pitted
1 4-ounce jar roasted red peppers
1 4-ounce jar marinated artichoke hearts
2 sun-dried tomatoes, chopped
1/4 cup freshly grated Parmesan cheese
crushed red pepper flakes
Bring water for pasta to a boil. Add pasta and cook according to package directions. Heat oil in a large skillet. Add garlic and gently saute 2 minutes. Do not brown. Add olives, red peppers, artichoke hearts, and tomatoes. Saute while pasta cooks. Drain pasta well. Add to vegetables in skillet. Add cheese and red pepper flakes, and toss well to mix
Note: You can run into the grocery store. get what you need in four minutes. get home again. and make dinner in ten minutes! Or, better yet keep this stuff on hand and you will always be prepared for an emergency dinner
Serves 4
1 pound linguine, or any other shape pasta
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1 cup oil-cured olives, pitted
1 4-ounce jar roasted red peppers
1 4-ounce jar marinated artichoke hearts
2 sun-dried tomatoes, chopped
1/4 cup freshly grated Parmesan cheese
crushed red pepper flakes
Bring water for pasta to a boil. Add pasta and cook according to package directions. Heat oil in a large skillet. Add garlic and gently saute 2 minutes. Do not brown. Add olives, red peppers, artichoke hearts, and tomatoes. Saute while pasta cooks. Drain pasta well. Add to vegetables in skillet. Add cheese and red pepper flakes, and toss well to mix
Note: You can run into the grocery store. get what you need in four minutes. get home again. and make dinner in ten minutes! Or, better yet keep this stuff on hand and you will always be prepared for an emergency dinner