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-   -   Should I throw out all of the meat? (http://www.discusscooking.com/forums/f17/should-i-throw-out-all-of-the-meat-72252.html)

TheotherLauren 05-13-2011 06:06 PM

Should I throw out all of the meat?
I just purchased some chicken, and was browning it in some butter. I added a piece I found in refrigerator and the pot started smelling sour so I took all of the chicken out. The piece I added from my refrigerator smelled sour, so I threw it away, tossed out the butter, washed the pan, added new butter, put the other pieces of chicken back in and they smell fine but should I just throw those away as well?

dcSaute 05-13-2011 06:19 PM

please don't put it on my plate . . .

safer is better than sorrier - toss it.

Bigjim68 05-13-2011 06:36 PM

Chicken is cheap, emergency rooms are expensive, buy new.

Sir_Loin_of_Beef 05-13-2011 06:42 PM

Waste not want not. Feed some to your spouse. If there is no adverse reaction, go ahead and let everyone else have some.

Bolas De Fraile 05-14-2011 02:06 AM

I concur with Beefy I just need to let some chicken mellow for a month.

mrs.mom 05-14-2011 04:41 AM

I say throw all the chicken and on at the safe side

BigAL 05-14-2011 06:00 AM

Throw out the chicken and buy some beef.:smile:

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