Mattchewone
Assistant Cook
- Joined
- May 7, 2011
- Messages
- 43
Hi Guys/Gals,
Got another question for you lovely people.
I was making a cake the other day, a lovely moist chocolate cake. I was thinking as I was making it in 2 small cake tins (or flan tins I think), do most recipes request 2 tins? Which ones do you make in one of the large tins, like the spring form ones?
Can you bake a normal cake in one and just for longer and check using the skewer test?
Regards
Matt
Got another question for you lovely people.
I was making a cake the other day, a lovely moist chocolate cake. I was thinking as I was making it in 2 small cake tins (or flan tins I think), do most recipes request 2 tins? Which ones do you make in one of the large tins, like the spring form ones?
Can you bake a normal cake in one and just for longer and check using the skewer test?
Regards
Matt