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-   -   What's on Your Menu, Wednesday June 22nd? (http://www.discusscooking.com/forums/f104/whats-on-your-menu-wednesday-june-22nd-73114.html)

LPBeier 06-22-2011 09:57 AM

What's on Your Menu, Wednesday June 22nd?
 
DH has asked for a chicken salad so I will grill some breasts this morning (still have to use the griddle as we haven't decided on a new outdoor one yet) while it is cooler out.
Am thinking of pairing it with mixed spring greens, mushrooms, oranges, strawberries, blueberries, toasted seeds and nuts and maybe a hard boiled egg. If I get time to pick up a red onion that will go nicely as well.

Didn't get the strawberry sorbet done yesterday so that is today's dessert.

What's on your menu tonight?

pacanis 06-22-2011 10:25 AM

Maybe crablegs.

LPBeier 06-22-2011 10:30 AM

Quote:

Originally Posted by pacanis (Post 1014999)
Maybe crablegs.

Reminds me of an episode this week of Chopped. They had to work with crabs and one of the chefs was totally unfamiliar with how to retrieve the meat. She ended up getting very little leg meat on the plates and one judge got three gills!:wacko:

I know you are a pro Pac!

jabbur 06-22-2011 10:30 AM

Yungun is back at his place. I cooked every night he was home so we have an overflowing fridge! We'll have the spaghetti casserole that's waiting to be eaten.

Sir_Loin_of_Beef 06-22-2011 10:31 AM

Ready-Pac Cherry Almond Crunch salad, shrimp scampi primavera with penne rigatti, Italiian bread with butter, and a 2010 Viña Tarapacá Viognier Gran Tarapacá

pacanis 06-22-2011 10:49 AM

Quote:

Originally Posted by LPBeier (Post 1015002)
Reminds me of an episode this week of Chopped. They had to work with crabs and one of the chefs was totally unfamiliar with how to retrieve the meat. She ended up getting very little leg meat on the plates and one judge got three gills!:wacko:

I know you are a pro Pac!

I am!
I only work with dead legs :lol:

Andy M. 06-22-2011 10:52 AM

I'm having a steak sandwich and a salad while SO is having a chicken Caesar salad, nicely using up leftovers from earlier in the week in new and different ways.

CWS4322 06-22-2011 11:59 AM

We already ate--2 fried FRESH eggs, a garden tossed salad topped with fresh strawberries and avacodo, dressed with white balsamic vinegar and grapeseed oil, S&P.

Rocklobster 06-22-2011 12:49 PM

Spaghetti Prima Vera w/ Shrimp. Salad of some kind....

CookingMamaof2 06-22-2011 01:24 PM

We have a busy night tonight, so chicken alfredo and broccoli.


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