Claire
Master Chef
Site monitors, move this if you need to or point me where I should post.
Judging from what I see, I'm probably not the only person making dinner in a hot kitchen.
My hints: Near East brand couscous and taboule. Both can be made quickly and be either a side dish or full meal (add beans and/or chopped meat).
When you first wake in the morning, cook. Then refridgerate for a cool dish for supper.
Nuke. Can't say enough for it. You can microwave something 'til it is almost done, then finish with a few minutes of heat.
Anyone else?
Judging from what I see, I'm probably not the only person making dinner in a hot kitchen.
My hints: Near East brand couscous and taboule. Both can be made quickly and be either a side dish or full meal (add beans and/or chopped meat).
When you first wake in the morning, cook. Then refridgerate for a cool dish for supper.
Nuke. Can't say enough for it. You can microwave something 'til it is almost done, then finish with a few minutes of heat.
Anyone else?