As usual, I have an abundance of perch left over from the bag that was given me. I decided to just go ahead and bread and fry them all up. So now I've got a plate of cooked fish in my fridge.
I'm thinking that I can individually freeze them and put them in a FS bag. Then take them out like Mrs Paul's or something. Maybe heat them in the oven or even deep fry them again to reheat and crisp up.
Does this sound doable? Can this be done without the usual preservatives that the frozen fish people use? I'm not so much concerned about safety as I am losing too much quality. I don't know if the frozen fish stick people use a special breading that promotes crisping upon reheat.
I'm thinking that I can individually freeze them and put them in a FS bag. Then take them out like Mrs Paul's or something. Maybe heat them in the oven or even deep fry them again to reheat and crisp up.
Does this sound doable? Can this be done without the usual preservatives that the frozen fish people use? I'm not so much concerned about safety as I am losing too much quality. I don't know if the frozen fish stick people use a special breading that promotes crisping upon reheat.