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-   -   Monday's dinner 11 July, 2011 (http://www.discusscooking.com/forums/f104/mondays-dinner-11-july-2011-a-73503.html)

radhuni 07-11-2011 09:42 AM

Monday's dinner 11 July, 2011
 
Plain rice
Chicken Kassa
Fried chick peas
Salad

Snip 13 07-11-2011 10:06 AM

Just finished making dinner :)
I made curry mince with sweet potato mash. Homemade curry paste, tomatoes and herbs from the garden. Spiced the s/potato slightly. Our sweet potatoes are a cream colour in South Africa and I see on Food Network that they are orange inside. Ours are not really sweet are the orange fleshed ones?

Andy M. 07-11-2011 10:09 AM

Quote:

Originally Posted by Snip 13 (Post 1021994)
...Our sweet potatoes are a cream colour in South Africa and I see on Food Network that they are orange inside. Ours are not really sweet are the orange fleshed ones?


We have both kinds of sweet potatoes here in the US. The orange ones are sweeter than the white/yellow ones.

jabbur 07-11-2011 10:14 AM

I'm thinking pirogi lasagna tonight. I wanted to make it last week but didn't have the sauerkraut. Have it now! Not sure what I'll serve with it just yet. Maybe a garden salad. We'll see.

Snip 13 07-11-2011 10:24 AM

Quote:

Originally Posted by Andy M. (Post 1021998)
We have both kinds of sweet potatoes here in the US. The orange ones are sweeter than the white/yellow ones.

Andy to the rescue once again! Thanks :)

Andy M. 07-11-2011 10:37 AM

Lots of leftover roast chicken so it will be a chicken quesadilla for me and "other" chicken for SO - probably salad with chicken and feta or something.

pacanis 07-11-2011 10:53 AM

Quote:

Originally Posted by Andy M. (Post 1022004)
Lots of leftover roast chicken so it will be a chicken quesadilla for me and "other" chicken for SO - probably salad with chicken and feta or something.

Don't forget to put chimichitos on your todo list for your leftover chicken :chef:

Andy M. 07-11-2011 10:55 AM

Quote:

Originally Posted by pacanis (Post 1022008)
Don't forget to put chimichitos on your todo list for your leftover chicken :chef:


Thanks for the reminder. I'll have to pick up some enchilada sauce and green chilies.

Snip 13 07-11-2011 10:56 AM

I never have leftover chicken, we're 2 adults and 2 kids and I make roughly a 2kg bird and it still gets eaten giblets and all..lol! I think they might like my roasts at home :)

Sir_Loin_of_Beef 07-11-2011 11:06 AM

Ready-Pac bistro salad, veal parmagiana with spaghetti, toasted Italian bread with butter and garlic, and a 2007 Vega Moragona Vinas Viejas Tempranillo


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