Tuesday July 19th What's Cooking?

[Jessica_Morris]

Tonight we'll be having Grilled Hamburgers and Hot dogs with French Fries and maybe a salad.

We moved into a new apartment a couple of weeks ago and went from having a gas grill to a charcoal grill. DHs never used Charcoal so we shall see how this works out

 

[Rocklobster]

My daughter will be away tonight so I can have fish without having to convince somebody to eat it, and get frustrated in the process. So, it will be pan fried cod, with salad...

 

[justplainbill]

Peppers, onions and eggs for breakfast.
Stuffed zucchini topped with mozzarella, tomato based pasta sauce, pecorino romano, and peperoncini for supper.

 

[joesfolk]

I took sausage and peppers out of the freezer this morning. Just don't want to cook in this heat. we haven't had a week this hot since the late 80's. I've already made a salad to go with it.

 

[jabbur]

Probably will have spaghetti and a salad. I plan on spending the say sorting through old clothes of my boys and getting rid of them so I won't have a lot of time for cooking.

 

[SherryDAmore]

Gazpacho with shrimp, salad, berry salad for dessert. It's supposed to be in the 90's today.

 

[Andy M.]

Leftover smoked turkey breast in various forms.

 

[Snip 13]

Pastitsio and some salad from what's left of my veg garden (rocket, tomatoes, peppadews) and some balsamic vinegarette

 

[Zhizara]

Gazpacho with shrimp, salad, berry salad for dessert. It's supposed to be in the 90's today.

That's a great idea adding shrimp. I'll definitely be making that! Thanks for the inspiration.

 

[Timothy]

Sunday: Ribeye, macaroni salad, mashed taters

Monday: Too tired to cook; Pizza!

Tonight? Leftover ribeye and pizza with unknown veggie.

 

[pacanis]

Nothing will be cooking at my house, but filet mignons will be cooking at my father's. I do not know what else he has in store.

 

[FrankZ]

I have some nice prime dry aged filets to go on the grill with corn on the cob and a salad (tomatoes, peppers and onions will be from the garden).

We might get rained out, but will have the steaks.

 

[Littlechef]

HOT, HOT, HOT here too .. dinner tonight will be shrimp scampi over spaghetti, garlic bread, and sliced home-grown tomatoes. Stay cool everyone.

 

[babetoo]

shrimp must be the order of the day. i will make shrimp chow mien. won't heat up the house to much. ice cream in some incarnation for dessert.

 

[Rocklobster]

Sunday: Ribeye, macaroni salad, mashed taters

Monday: Too tired to cook; Pizza!

Tonight? Leftover ribeye and pizza with unknown veggie.

Wow! Leftover steak? What is that? I have never had it.

 

[Dawgluver]

Cuke freezer pickles and.....drum roll....boiled and chilled shrimp!

Heat index predicted to be 120 tomorrow. Better boil enough shrimp now, when it's only 115.

 

[CWS4322]

Wow Dawglover--120! I find 35C hot! And yes, it is too hot to cook, I did all my cooking for the GCC challenge. Now I have to eat more of the 3-bean Salsa Salad...and grill a steak. Isn't it ironic that during the hottest time of the year, we have all that garden produce to process?

 

[Dawgluver]

Wow Dawglover--120! I find 35C hot! And yes, it is too hot to cook, I did all my cooking for the GCC challenge. Now I have to eat more of the 3-bean Salsa Salad...and grill a steak. Isn't it ironic that during the hottest time of the year, we have all that garden produce to process?

Yummy! Your stuff sounds fantastic!

I can't believe we just got back from Cozumel last week, where it's 20 degrees cooler!

 

[CWS4322]

I'm not looking forward to being closer to SK and MB.

Thanks re: the picnic stuff. I had fun doing it. The only thing that was really time consuming were the grape leaves...everything else was 20-30 minutes to prep. I'm a rudimentary cook--so this stretched my brain a bit.

If you can paddle a canoe, we have an extra canoe and you're welcome to join us tomorrow!

 

[Dawgluver]

I'm not looking forward to being closer to SK and MB.

Thanks re: the picnic stuff. I had fun doing it. The only thing that was really time consuming were the grape leaves...everything else was 20-30 minutes to prep. I'm a rudimentary cook--so this stretched my brain a bit.

If you can paddle a canoe, we have an extra canoe and you're welcome to join us tomorrow!

I wouldn't call what you have done "rudimentary". You are very skilled!

Ah, canoeing, love it. I wish!