Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums (http://www.discusscooking.com/forums/)
-   General Cooking (http://www.discusscooking.com/forums/f17/)
-   -   Stewed Lamb Orange (http://www.discusscooking.com/forums/f17/stewed-lamb-orange-73701.html)

runi 07-20-2011 01:08 PM

Stewed Lamb Orange

2 lb lean lamb or mutton
1 tblsp soy sauce
1 tblsp sherry
1 tsp ground ginger
2 tblsp finely grated orange rind
1 tsp salt
1 litre stock or water
1 tblsp cornstarch

Instructions :

Wipe the meat, then cut into 1/2 inch cubes.
Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well.
Put the lamb into a pan with the flavourings and water.
Bring to the boil, remove the scum, cover and simmer for 2 hours.
Mix the cornstarch to a smooth paste with a little cold water and add to the pan.
Bring back to the boil, stirring until slightly thickened.

Snip 13 07-20-2011 03:08 PM

Lamb and Orange, never heard of that combo. Will try it :)

runi 07-20-2011 10:50 PM

it's chinese recipe =)

Fabiabi 07-27-2011 04:43 PM

Sounds delicious. Have you tried ham cooked in cola, very nice.

buckytom 07-27-2011 05:37 PM

orange and lamb is also a southern french combo. great stuff.

but this one looks really good with the ginger and soy. copied ans saved. thanks runi.:chef:

All times are GMT -5. The time now is 09:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.