ISO advice using fresh pineapple juice

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

gunner5

Assistant Cook
Joined
Jul 21, 2011
Messages
1
I want to know if I can reduce the juice from 2 fresh pineapples into a syurp that I can use to flavor cookies or other food?
 
I would think you'd need to stir it frequently and keep it on a lower heat because of the sugar, but otherwise it sounds good. You might also want to strain the juice just to make sure it's clear.
 
Pineapple juice is one of those things I usually buy in a can. The juice from Dole is pasteurized and minimally processed. If you're going to cook it down anyway, this might be a less expensive option than using fresh pineapples.
 

Latest posts

Back
Top Bottom