vitauta
Executive Chef
ever had mother goose brand liverwurst, charlied?
Cured, fermented, dried or smoked meats and sausages.
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ever had mother goose brand liverwurst, charlied?
OP
OP
Snip 13
Master Chef
vitauta
Executive Chef
We get German Liverwurst here. Haven't seen Russian but I'll look for it
are you having liverwurst or the german braunscweiger, snip? i like the braunscweiger better because of its extra smokey sweet flavor and natural casing. of course, german-made liverwurst itself must be enviably good!
Timothy
Head Chef
Why thank you CharlieD, I will try liverwurst since it's available here
I'm not partial to horse meat though and bear is not something I think I'll find or try but liverwurst sounds good.
My favorite way to eat liverwurst is to slice a tomato about an inch thick, then put about half that much liverwurst on top of it, salt and pepper and gobble it up! OMG, what a treat for the mouth! To eat it on the go, I just put the same thing between two slices of homemade bread with some mayo! 5 Nums on the Num Meter!
OP
OP
Snip 13
Master Chef
My favorite way to eat liverwurst is to slice a tomato about an inch thick, then put about half that much liverwurst on top of it, salt and pepper and gobble it up! OMG, what a treat for the mouth! To eat it on the go, I just put the same thing between two slices of homemade bread with some mayo! 5 Nums on the Num Meter!
Sounds num num Timmo!
OP
OP
Snip 13
Master Chef
are you having liverwurst or the german braunscweiger, snip? i like the braunscweiger better because of its extra smokey sweet flavor and natural casing. of course, german-made liverwurst itself must be enviably good!
We have both, haven't tried either yet but I will try the Braunscweiger as you suggested
Thanks V!
CharlieD
Chef Extraordinaire
Yeap.
CharlieD
Chef Extraordinaire
We get German Liverwurst here. Haven't seen Russian but I'll look for it
German actually should be good.
OP
OP
Snip 13
Master Chef
I'm sure it is thanks, all my favourites are German meats so far!
buckytom
Chef Extraordinaire
so do poles. in my neighborhood, there are more types of cured pork than you can imagine!!! i was blown away the first time i went into a local polish deli for "boiled ham" cold cuts. they kinda chuckled at me and asked what i meant by that. there were literally dozens and dozens of types of hams, from all different parts of that magical animal.
ok snip, see if you can get guanciale, or cured pig's cheek. one of my faves, along with bresaola.
think of bresaola as prosciutto, but made from beef.
and thanks jpg for the germanic translation. i have a hard time finding bresaola even in the italian section of my area, so another way to search will be a big help.
buckytom
Chef Extraordinaire
oh, and i love hot cappicola or a spicy pepperoni.
try slicing either (large ring size) thin, chop, and mix into scrambled eggs with butter sweated onions for a great breakfast sandwich. yum!
try slicing either (large ring size) thin, chop, and mix into scrambled eggs with butter sweated onions for a great breakfast sandwich. yum!
OP
OP
Snip 13
Master Chef
Thank you for the lovely ideas
Bye for now Prince Buckshot?
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vitauta
Executive Chef
actually, russian vodka should be good, too.
buckytom
Chef Extraordinaire
well of course. vodka is the breakfast drink of choice!
OP
OP
Snip 13
Master Chef
How did we get from cold cuts to Vodka? lol! maybe Vodka soaked liverwurst will be good :p
vitauta
Executive Chef
mortadella. it's what i had for breakfast, so good. i think of mortadella as a glorified bologna with large fat globules throughout, and sometimes pistachio nuts. adults tend to like mortadella if you don't mention the fat. kids love mortadella BECAUSE of the globs of fat, and because it's a cool name - mortadella. make sure you get a good brand, perhaps italian.
Bolas De Fraile
Executive Chef
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- Oct 28, 2010
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This is a good sausage shop in Athens
I love Croatian bear our boar salami, one of the best air dried hams I have eaten is prsut from drnis.
I love Croatian bear our boar salami, one of the best air dried hams I have eaten is prsut from drnis.
OP
OP
Snip 13
Master Chef
That's just wrong Bolas
Dangle a carrot in front of my nose why don't you Barca had fabulous cured meats and sausages too, I'm so immigrating!
OP
OP
Snip 13
Master Chef
Thank you for all the great suggestions all!
buckytom
Chef Extraordinaire
this reminds me of the old joke, " when a beautiful woman entered his ship, the butcher was so taken with her that he sat on his meat grinder.
he got a little behind in his orders..."
he got a little behind in his orders..."
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