Sep 29, 2011 #1 M Mel! Sous Chef Joined Aug 29, 2006 Messages 862 I am going to make carrot and onion caramalised chutney this weekend. What herbs, spices, flavourings do you suggest I put in it?
I am going to make carrot and onion caramalised chutney this weekend. What herbs, spices, flavourings do you suggest I put in it?
Sep 29, 2011 #2 Hammster Senior Cook Joined Oct 19, 2010 Messages 255 Location San Diego, Ca. Nutmeg, cardamom, ground ginger and turmeric popped out at me for some reason.
Sep 30, 2011 #4 P purple.alien.giraffe Executive Chef Joined Jun 5, 2011 Messages 2,623 Location Mostly in my head What they said. It sounds good.