Hello Fellow Food Lovers

[brasciole]

Hi everyone, I'm happy to find this forum as it seems there are lots of interesting discussions. I am a food enthusiast who has worked in the restaurant industry for over 15 years before taking a few years off to stay home and raise my two small children. As of today I will be back working in a professional kitchen and I am very excited! Looking forward to reading and contributing here.

Greg

 

[Ulani]

Hi Greg and Welcome to DC

 

[Dawgluver]

Nice to meet you, Greg! Welcome to DC!

 

[CWS4322]

Welcome to DC and all the best as you start your new position!

 

[Josie1945]

Hi Greg, Welcome to DC.

Josie

 

[chopper]

Welcome Greg. Enjoy!

 

[babetoo]

welcome, glad to see you here!

 

[Bolas De Fraile]

Good morning from North Wales

 

[vitauta]

welcome, and join in the fun, greg.

 

[buckytom]

welcome greg.

i just made some of you the other night with peppers and hot italian sausage. i loooooove brasciole. how can you go wrong with fatty pork rolled with cheese and herbs in tomato sauce.

i thought you we're a woman at first since the term is often used as slang for a voluptuous female (as you bite your knuckle,lol)

 

[Dawgluver]

LOL, BT!

After hearing about brasciole on an old episode of Everybody Loves Raymond, I was curious and attempted to look it up online. I tried every possible spelling I could think of and got nada, zip. No matches. Nice to finally know how to spell it!

 

[jusnikki]

Welcome Greg.