Fondant recipe

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COOKINGONGAS

Assistant Cook
Joined
Feb 9, 2005
Messages
48
Location
UK
this a nice chocolate fondant mmm mmmmmmmmmm

125g extra bitter chocolate
125g unsalted butter
3 egg yolks
2 eggs
60g caster sugar
25g flour, sieved
100g (approx) white chocolate, melted
 
I'm a little unsure on the topic of fondant. Is this some kind of rolled fondant I can use for a cake, or do I have it confused with some other confection?

Oh, and how exactly do I put all this together? Do I just mix it all in the stand mixer? Surely the bitter chocolate needs to be melted too, right?
 

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