Armeniaka66
Assistant Cook
- Joined
- Oct 9, 2011
- Messages
- 13
Need a sauce for my salmon enchiladas. Any ideas?
Enchiladas
- Thread starter Armeniaka66
- Start date
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Somebunny
Executive Chef
I would probably make a cool sauce with sour cream adding dill, lemon and capers or cilantro and lime juice or cucumber and green onion or avocado, lime and cilantro. 
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Rummy
Assistant Cook
- Joined
- Oct 25, 2011
- Messages
- 3
roasted pablano pepper and sourcream sauce!
Roast sweet corn puree, with a lil bit of cilantro. Dollop of sour cream on the actual enchilada.
Here's a white enchilada sauce I have made before with good results.
1/4 stick butter
2 TBS flour
1c chicken broth
1/2c sour cream
4 oz chopped green chilies
1/2 TBS of a southwest type of seasoning (I use Tasty Licks Acapulco Gold)
Pepper flakes to taste
Heat butter, stir in flour and make a blonde roux.
Stir in chicken broth and thicken.
Add everything else and heat through. DO NOT let come to a boil.
Some cilantro would make a nice garnish on top.
1/4 stick butter
2 TBS flour
1c chicken broth
1/2c sour cream
4 oz chopped green chilies
1/2 TBS of a southwest type of seasoning (I use Tasty Licks Acapulco Gold)
Pepper flakes to taste
Heat butter, stir in flour and make a blonde roux.
Stir in chicken broth and thicken.
Add everything else and heat through. DO NOT let come to a boil.
Some cilantro would make a nice garnish on top.
4meandthem
Half Baked
Bechamel with bay shrimp and lemon zest
