Little bit of smokin....

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
... today. I am doing Boston Butts today to serve next weekend for my folks' 60th anniversary. While at it I did ribs for dinner and a fattie for work next week.

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Sauced and ready to serve.
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Incredible looking dinner:chef:
60 years? Now that is something to celebrate. Congratulations to them both.
Hope they and everyone else enjoys your dinner.

Munky.
 
Wow. That's it. Wow. Beautiful, Paymaster.

Congrats to your folks and their 60 years!
 
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I will have you know that it is all your fault I have 2 rack sand a fatty in the smoker now...


Thank you. :)
 
I tried to jump into the screen to get to your smoked meats. I'm definitely gonna have to teach my kids how to mkae that stuff so they can serve it to me and DW on our 35th anniversary, or maybe for our next get-together, whatever the occasion. Or, I'm just gonna have to find an excuse to do it myself, such as, "Hey, it's Tuesday. What a great day to smoke some pork.", or "Wow, did you know that there are 52 weeks in a year. What a great reason to fire up the gill!":LOL:

Paymaster, those look amazing. can you say perfection? Wow! Great job! I think I could enter those in our local chili cook-off, and they would win 1rst place. Who cares if the event is supposed to feature chili.:ROFLMAO:

Seeeeeeya' Goodweed of the North
 
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