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-   -   Sunday's dinner, Oct. 30th, 2011 (http://www.discusscooking.com/forums/f104/sundays-dinner-oct-30th-2011-a-75694.html)

buckytom 10-29-2011 11:56 PM

Sunday's dinner, Oct. 30th, 2011
 
i'm bored so i thought i'd start today's thread.

i bought a pork rib end roast to make today. i'll use it to make my pork roast with butter and apple gravy in the crock pot. i'll have to dig the herbs in the garden out from under the snow, but it'll be worth it.

the best part of this roast is that one end is very lean as a pork chop, and it gets fattier towards the other end so there's a cut for everyone. and the gravy comes out great!

so, what are you cooking sunday?

kezlehan 10-30-2011 03:49 AM

I think I'll be cooking my http://www.discusscooking.com/forums...tew-75678.html
Although I'm really fancying a chilli. Or a beef casserole. Damn decisions!
Ok I'll get back to you :wink:

DaveSoMD 10-30-2011 05:44 AM

Beef stew here. It has been a cold weekend and comfort food is definitely needed.

pacanis 10-30-2011 06:36 AM

It's supposed to get up to 50 today and sunny. A welcome change.

The Browns are playing the Forty-Niners, so this weeks personal pigskin challenge will be that San Francisco treat... no, not that treat, the other one. Cioppino! A good day for fish stew.

kezlehan 10-30-2011 07:49 AM

Decided on chili! Got a great bit of beef (that's what she said!)
And I love the 49ers! And the SF Giants :)

Hammster 10-30-2011 08:03 AM

I have a couple of end cuts of top sirloin. It's destined to become swiss steak. I'll make some Yukon Gold mashed potatoes to pick up the sauce from the steak. Salad on the side.

CWS4322 10-30-2011 08:26 AM

Roast turkey. Freshly dug potatoes. Kale (or Swiss Chard).

Zhizara 10-30-2011 09:19 AM

It's chilly, and my heating unit isn't working, so I started a pot of baby lima beans with a couple of large pieces of smoked pork neck bones.

I may have to figure on cooking something else if it doesn't warm up a little. Baby limas cook up as quickly as split peas.

jabbur 10-30-2011 09:31 AM

I found some ribeyes on sale yesterday. Picked those up for tonight's dinner along with baked potatoes and salads.

vitauta 10-30-2011 09:50 AM

i turned on the heat for the first time this season. it is quite chilly here, and the wind is blowing. i think i'll be making lentils and sausage, with a soffritto base. the sausage i have on hand is new orleans style, smoked. i'm just not sure about seasonings--the sausages pack quite a bit of flavoring as well as some heat, so i may be good....


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