callahan9119
Cook
We love this sauce Kitchens of India Rich Cashew & Cumin Cooking Sauce - Hyderbadi Korma :: Cooking Pastes & Sauces :: Groceries :: iShopIndian.com
Anybody have a good way to recreate something similar to this, I bought a couple highly ranked books on Indian cooking but yogurt (which I despise) and ingredients like asafoetida, curry leaves and whole spices that need to be roasted and pounded that I don't have. I have most Indian spices in powder form, usually expensive stuff as well as various curry powder blends.
Any tips for some good simple sauces that don't have an insane amount of ingredients or any dairy?
Anybody have a good way to recreate something similar to this, I bought a couple highly ranked books on Indian cooking but yogurt (which I despise) and ingredients like asafoetida, curry leaves and whole spices that need to be roasted and pounded that I don't have. I have most Indian spices in powder form, usually expensive stuff as well as various curry powder blends.
Any tips for some good simple sauces that don't have an insane amount of ingredients or any dairy?