BBQ NY Strip

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She Eats Cheese

Senior Cook
Joined
Oct 17, 2011
Messages
165
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Ingredients:

1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tbsp red wine vinegar
1/2 tsp dried basil
1/2 tsp Italian seasoning
4 (1/2 pound) New York strip steaks

Procedure:

In a bowl mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into large resealable plastic bag. Pierce steaks on all sides with a fork, and place in bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

Preheat grill for high heat, or start charcoal grill.

Lightly oil the grill grate. Discard marinade. Place steaks on grill and cook 7 minutes on each side or to desired doneness.

Goes good with asparagus and baked potato
 
I LOVE steak and NY strip is my favorite cut. YUMMY
 
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