From my youth I remember a dish that might be described as thinly sliced turkey breast sitting atop a piece of decrusted toast all of which had been covered with a cheddar bechamel sauce. The dish was baked until the cheese was beginning to brown including its tomato slice crown.
This was back in the 60's when I was about 10, so I can not remember its name to locate a proper recipe for it. Any ideas would be appreciated.
Thanks.
This was back in the 60's when I was about 10, so I can not remember its name to locate a proper recipe for it. Any ideas would be appreciated.
Thanks.