I received a container of Luikse Siroop (manufactured by Jean-Baptiste Lambert) from a visitor from Belgium. It appears to be a jelly or syrup made from pears and apples. Does anyone have a recipe that would use this? Perhaps a square or something with oatmeal and/or shortbread base. This must be a local delicacy since it was a hostess gift. Thanks for any suggestions.
Luikse Siroop (pear/apple jelly from Belgium)
- Thread starter subrosa
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