6 servings
¾ pound hot Italian Sausage
½ onion, finely chopped
2 cloves garlic, finely minced
8 ounces cream cheese
1 cup shredded mozzarella
2/3 cup Parmesan Cheese
2 pinches dried oregano
1 cup tomato sauce
Sliced baguette, toasted
Heat skillet over medium-high heat, cook sausage, onion and garlic, crumbling sausage into small pieces. Drain off fat. Allow to cool.
Raise oven rack to 6-8 inches from broiler element, preheat broiler.
Combine softened cream cheese with ½ of mozzarella and ½ of parmesan, add oregano. Fold in sausage and onion mix. Spread in bottom of 9 x 9 inch casserole, top with tomato sauce and remaining cheese. Cover with foil and broil for 2 minutes, remove foil and broil 5 more minutes. Serve with spoon on toasted baguettes.
¾ pound hot Italian Sausage
½ onion, finely chopped
2 cloves garlic, finely minced
8 ounces cream cheese
1 cup shredded mozzarella
2/3 cup Parmesan Cheese
2 pinches dried oregano
1 cup tomato sauce
Sliced baguette, toasted
Heat skillet over medium-high heat, cook sausage, onion and garlic, crumbling sausage into small pieces. Drain off fat. Allow to cool.
Raise oven rack to 6-8 inches from broiler element, preheat broiler.
Combine softened cream cheese with ½ of mozzarella and ½ of parmesan, add oregano. Fold in sausage and onion mix. Spread in bottom of 9 x 9 inch casserole, top with tomato sauce and remaining cheese. Cover with foil and broil for 2 minutes, remove foil and broil 5 more minutes. Serve with spoon on toasted baguettes.
