What's for dinner Boxing Day 2011?
- Thread starter kezlehan
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rocklobster
Master Chef
I am doing a Turkey Dinner again. More family we couldn't see yesterday. Second time in as many days...
Ditto. We're going to my MIL's house tonight.
Aunt Bea
Master Chef
Leftovers, sort of like the things the rich people gave the help on boxing day!
and maybe a penny to bury the wren.
and maybe a penny to bury the wren.
Claire
Master Chef
Leftover Greek chicken from a banquet last week with couscous and a salad.
Andy M.
Certified Pretend Chef
I'm having pan seared duck breast, rice pilaf and butternut squash. All to be washed down with a glass or two of Old Vine Red Zinfandel.
Reading everyone's posts I'm assuming this must be the daily dinner thread and Boxing Day is today... whatever that is... I didn't look at a calendar today to even know. Maybe that's why there wasn't any mail today.
I'm grilling some chicken wings. Probably going hot tonight.
I'm grilling some chicken wings. Probably going hot tonight.
I don't have any leftovers as I didn't eat at home last night. I did walk out with the turkey carcass so I have broth simmering now.
Tonight's meal is Italian(bought by mistake) Panko Crusted Chicken Breast, Lemon Peppered Green Beans and Orzo Salad.
View attachment 12685
Tonight's meal is Italian(bought by mistake) Panko Crusted Chicken Breast, Lemon Peppered Green Beans and Orzo Salad.
View attachment 12685
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danbuter
Senior Cook
I'm just having some chips and salsa. Not really sure I want to make a real meal.
babetoo
Chef Extraordinaire
if my ham is thawed out might make breakfast. french toast sounds good to me. or a chinese chicken salad with almond slices
JoAnn L.
Master Chef
Burgers, hash browns and baked beans. For dessert had a couple of Christmas cookies.
Ranchwifeg
Cook
I cooked down some ox tail pieces the other day with shallots, garlic, peppercorns, thyme, rosemary and water to make beef stock. Today, I made soup with the stock and left over prime rib from yesterday. All that we had left of the roast was the ribs and one slice of meat. Just enough to make some really good soup. I'll make garlic bread to go with it.
I made some ABTs using mild Italian sausage and cream cheese with smoked paprika. Of course there were jalapenos and bacon. I made them in the convection toaster oven. That worked well. Now I have no energy for any further cooking and DH is ill too, so we will scrounge for the rest of supper.
Breakfast was so good this morning, that I had it again for dinner:
Fried beef tenderloin slices (still rare when done) and a couple of over easy eggs.
Fried beef tenderloin slices (still rare when done) and a couple of over easy eggs.
Whiskadoodle
Executive Chef
I made a french dip sandwich with leftover roast beef and melted provolone and canned beef broth, added some smashed garlic to it, what can I say. It still wasn't homemade. I was saving a sliver of pie from yesterday, but apparently I sweet talked myself into eating it mid afternoon. I stayed awake for Monday Night Football, the 1st time all year. Lots of practice falling asleep at about half time every week. heheh.
Somebunny
Executive Chef
We bad pizza at DD's house, not homemade, but pretty good!
Vanilla Bean
Master Chef
I made mark hot dogs and fries. For myself, I made a pizza with lots of cheese, sliced tomato and spinach. I will post pics later of the pizza. Right now, I'm too tired, but I can't sleep.
