texherp
Senior Cook
So a few of the local ponds get stocked with rainbow trout during the winter and I figured this might be a good time to buy the smoker I had been wanting for a while now. I'm planning on buying a low-cost electric smoker, either the Master Forage dome smoker or the Brinkman Gourmet electric smoker.
Based on the reviews I've read, both hold a temp of about 225-250 degrees, but the Master Forage has a low, med, and high setting whereas the Brinkman one doesn't. BUT, the Brinkman smoker seems to be much more popular, so I'm kinda torn between the two.
One question I have is, is 225-250 too hot for hot-smoking fish? I've read 250 is OK, but also that 150 is ideal.
Thanks!
P.S. My goal is to be able to smoke a lot of different things and to be able to adapt one of these smokers for fish.
Based on the reviews I've read, both hold a temp of about 225-250 degrees, but the Master Forage has a low, med, and high setting whereas the Brinkman one doesn't. BUT, the Brinkman smoker seems to be much more popular, so I'm kinda torn between the two.
One question I have is, is 225-250 too hot for hot-smoking fish? I've read 250 is OK, but also that 150 is ideal.
Thanks!
P.S. My goal is to be able to smoke a lot of different things and to be able to adapt one of these smokers for fish.
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