kitchenelf
Chef Extraordinaire
Nutty 'N' Natural Popcorn
2 tablespoons sunflower seed kernels
2 tablespoons almonds finely ground
2 tablespoons walnuts or hazelnuts finely ground
2 tablespoons wheat germ
4-6 tablespoons melted margarine or butter
1 6-ounce package (1 2/3 cups) chopped dried fruits and raisins
2 1/2 quarts popped popcorn
Finely grind sunflower kernels and nuts in a food processor or blender.
Pour melted margarine over popcorn. Sprinkle with ground nuts and wheat
germ; toss to mix. Stir in dried fruits. Yield: 3 quarts.
**Recipe originally posted by Filus
2 tablespoons sunflower seed kernels
2 tablespoons almonds finely ground
2 tablespoons walnuts or hazelnuts finely ground
2 tablespoons wheat germ
4-6 tablespoons melted margarine or butter
1 6-ounce package (1 2/3 cups) chopped dried fruits and raisins
2 1/2 quarts popped popcorn
Finely grind sunflower kernels and nuts in a food processor or blender.
Pour melted margarine over popcorn. Sprinkle with ground nuts and wheat
germ; toss to mix. Stir in dried fruits. Yield: 3 quarts.
**Recipe originally posted by Filus
