I had some leftover mashed potatoes..
and today am making biscuits with them... and added some leftover cottage cheese, then flour, bp, salt....no liquids cuz the cottage cheese is pretty wet.
Then I had an inkling to add some crushed potato chips....so rolled only 4 of the biscuits (I may regret doing only 4) in some crushed chips. Here's a pic, about to put these in oven. http://www.soapmaker.ca/SoapPics/PotatoBiscs.JPG Anyone else love making biscuits? |
Ok, we ate some for lunch....they were gluey and chewy, not my favorite kind of biscuit. Too much potato and too much cottage cheese. Oh well, the wild racoons will get a feast tonight.
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So, you confirmed that recipe needs work?:wink: I taught myself to cook by always eating what I made. Trust me, I got good at it real fast!
Craig |
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Thanks Craig, but can't eat these again....seems like I'm feeling symptoms similar to gluten-intolerance these days. Can it just start to arise in one's later years? Very sore bellyache now.
or maybe the wild turkeys can eat this? I'm thinking not...the cheese and egg may harm them. |
Thanks, Singleton. Do you mean that we could mix the eggplant pieces into the mashed potatoes and fry that together? or do you mean eating eggplant on the side with mashed potatoes?
I don't like the texture of eggplant, and the taste is kind of bland, so I don't usually eat it. I think I've eaten it only half a dozen times in my 64 years. I liked it ok on pizza, with tomato sauce, onions, cheese etc.... |
Mashed potatoes can make a good filler for crab cakes.
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Seeeeeeya; chief Longwind of the North |
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Note: I don't add the lemon flavoring to my dough. Seeeeeeya; Chief Longwind of the North |
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