apple916
Assistant Cook
- Joined
- Jan 11, 2012
- Messages
- 21
The owner and founder of Smash Burgers was on my local Fox news this morning proudly showing off his new company as most promising according to Forbes. That's great for them and I can't wait to try their burgers but the burning question isn't that sacrilege what they do with the burger during the cooking process.
All my life chefs and food experts have told us never to press on the patty because all the juices will run out so what the heck? Any chefs or better yet someone who cooks hamburgers for a living comment why this method works? or they shouldn't be doing this...
All my life chefs and food experts have told us never to press on the patty because all the juices will run out so what the heck? Any chefs or better yet someone who cooks hamburgers for a living comment why this method works? or they shouldn't be doing this...