Andy M.
Certified Pretend Chef
We're having boneless roast turkey breast half, pilaf and a veggie.
It's a perfectly gorgeous sunny noontime and 70 degrees here in my part of California.
I'm excited as Steve is flying home from Flordia. He'll be at the door at dinner time, and I'm tempted to greet him wrapped in plastic wrap. Those of you who will remember that book will get it.
I'm preparing one of his favorite meals.....pot roast.