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-   -   What's on the plate, mate? Sat, Feb. 18 (http://www.discusscooking.com/forums/f104/whats-on-the-plate-mate-sat-feb-18-a-78003.html)

cara 02-18-2012 05:14 AM

What's on the plate, mate? Sat, Feb. 18
 
I have no idea what to do today.
Maybe a veggie casserole, but I think DH will call for meat... :ermm:

DaveSoMD 02-18-2012 05:39 AM

I plan on eating out tonight. I'm not sure where or what....but I'm sitting down and having someone wait on me. :yum:

Barbara L 02-18-2012 05:51 AM

I will be cooking a large pork roast, which will be served with applesauce, potatoes (baked if I have a couple nice ones), and a vegetable (possibly broccoli). :yum:

justplainbill 02-18-2012 06:35 AM

Gambas al ajillo

Littlechef 02-18-2012 06:42 AM

We have a busy day ahead, so I just started a pork shoulder roast in the crock pot with BBQ sauce for pulled pork sandwiches and will make some cole slaw to go with.

Rocklobster 02-18-2012 07:28 AM

I'm thinking pizza. Last week I was going to have it, I got busy and forgot to take a few balls of dough out of the freezer, so I am going to do that right now.....................done....

Steve Kroll 02-18-2012 07:39 AM

Omelette night.

jabbur 02-18-2012 07:55 AM

I'm thinking of trying a new crockpot chicken recipe from my SIL. She puts boneless chicken in the pot, top it with Russian dressing, onions and crushed pineapple and serve it over rice. Have enough stuff for salads to go with it and maybe some broccoli or green beans.

HistoricFoodie 02-18-2012 07:59 AM

For tonight: Chicken Mumble; Stewed Cucumbers; Farro

Aunt Bea 02-18-2012 10:47 AM

Leftover pork roast in gravy
Cornbread
Green beans
Cabbage salad
Peanut butter cookies from a mix! :ermm::ohmy::lol:


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