Leftover Nacho Cheese Sauce

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jennabugg

Assistant Cook
Joined
Mar 5, 2012
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I just had a party at home and have leftover Nacho Cheese. I hate wasting and would rather find a good use for all of it. i was thinking cheese and potato soup,but im not sure how i would do that. any thoughts/suggestions?
 
For the soup, first cube the potatoes, then cook in chicken broth until tender. Anywhere in there you can add any herbs and spices. Take off the heat, and let cool a bit (not cool, but maybe a bit above room temp). If you want it thicker, take a potato masher and mash some of the potatoes. Add the cheese, and put back on the heat (low) to warm, stirring.
 
How did you make the cheese sauce and with what cheese(s)?
 
nacho cheesesteaks!

that's right. they're so good, if someone even looks at it you'll say, "hey, that's nacho cheesesteak!"
 
I once or twice had a #10 can of nacho cheese. I portioned it and froze it. When it thawed and was warmed in the microwave, it was excellent, I'd do that again.
 
par boil redskin potatoes: Nacho cheesey potatoes or hash browns

Have a party...Invite everyone over for a potato bar or a taco bar.

Nacho cheese freezes well too.
 
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