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-   -   Leftover Nacho Cheese Sauce (http://www.discusscooking.com/forums/f19/leftover-nacho-cheese-sauce-78321.html)

jennabugg 03-05-2012 01:39 PM

Leftover Nacho Cheese Sauce
I just had a party at home and have leftover Nacho Cheese. I hate wasting and would rather find a good use for all of it. i was thinking cheese and potato soup,but im not sure how i would do that. any thoughts/suggestions?

Zhizara 03-05-2012 02:00 PM

Spicy mac & cheese.

Claire 03-05-2012 02:47 PM

For the soup, first cube the potatoes, then cook in chicken broth until tender. Anywhere in there you can add any herbs and spices. Take off the heat, and let cool a bit (not cool, but maybe a bit above room temp). If you want it thicker, take a potato masher and mash some of the potatoes. Add the cheese, and put back on the heat (low) to warm, stirring.

Barbara L 03-05-2012 03:58 PM

If you like cheese on your broccoli or cauliflower, you could use the nacho cheese for that. :yum:

CraigC 03-05-2012 04:57 PM

How did you make the cheese sauce and with what cheese(s)?

buckytom 03-06-2012 01:59 AM

nacho cheesesteaks!

that's right. they're so good, if someone even looks at it you'll say, "hey, that's nacho cheesesteak!"

GLC 03-06-2012 08:54 AM

Schnitzel/CFS topped with sauteed onions and peppers and the cheese.

Sir_Loin_of_Beef 03-06-2012 09:56 AM

Put it on a steak hoagie!

Kayelle 03-06-2012 11:50 AM

Topping for Enchilada's, or even easier, for a plate of Taco meat and corn chips Nacho's.

blissful 03-08-2012 03:31 PM

I once or twice had a #10 can of nacho cheese. I portioned it and froze it. When it thawed and was warmed in the microwave, it was excellent, I'd do that again.

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